Spiral Oven Biscuit Baking Machine Production Line

Grill production line

roasting oven equipment

1. space saving, high yield, high quality

2. uniform fast cooking

3. 360 Air Flow to cook goods evenly

4. PLC-controlled clean-in-place system

This space-saving spiral oven delivers continuous uniform cooking, minimal weight loss and high production capacities of meat, poultry, seafood, vegetable and baked products. Each product is cooked uniformly.

360 Air Flow

Our cylindrical design circulates air in an even 360 pattern. Air flows uniformly around all sides of the conveyor, instead of from one side, as on competitive ovens. Temperatures are consistent across the full width of each conveyor tier, and from top to bottom of the drum.

Faster Cooking

  Enhanced airflow produces uniform temperature across the belt and reduces product time in the oven.

Greater Production Output

Shorter cook times allow more product throughput.

Higher Yields

Uniform heating eliminates the need to overcook to assure all product reaches a safe core temperature.

Smart Sanitation

A fully-automated clean-in-place system reduces cleaning time and costs, while cylindrical enclosures eliminate hard-to-clean corners.

Simple Maintenance

  Mechanically simpler than other ovens, all components are easily accessible and built for long term reliability .

Clean-in-place system

  It has dual filters to prevent debris from clogging the pump and sprays. Discharge/infeed transfer conveyors prevent product damage during transfer.Lecithin applicator is available on infeed belt to reduce product sticking.